Balsamic Dressing and Marinade

This is a delicious everyday salad dressing that also makes a nice marinade for beef, pork, and chicken.

Makes 1¼ cups (20 servings)

• ½ cup extra-virgin olive oil
• ¼ cup balsamic vinegar
• 3 tablespoons minced fresh parsley
• 2 tablespoons apple cider vinegar
• 2 tablespoons minced fresh basil
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

In a medium bowl, whisk together all the ingredients until emulsified. Store in a covered container in the refrigerator for up to 7 days.

Nutritional Info (per serving)

Calories 56, fat 5.7 g, protein 0.2 g, carbs 1.2 g, fiber 0.2 g