Fresh Fruit Platter with Fruit Dip

Celebrate the tastes of summer.

1 head romaine lettuce

1 small cantaloupe

1 small honeydew melon

1 fresh pineapple

1 pint basket strawberries

8 red grape clusters

Fresh Fruit Dip (see below)

Wash and separate romaine lettuce leaves and place on eight serving plates or 1 large platter. Cut cantaloupe and honeydew melons in half. Remove seeds and cut each melon into eight wedges. Remove peel. Cut pineapple into eight wedges. Remove skin. Arrange all fruit on top of lettuce leaves. Serve with Fresh Fruit Dip. Makes 8 servings.

Fresh Fruit Dip

1 cup sour cream

1 cup packed brown sugar

1 tablespoon lemon juice

Stir together and serve with fresh fruit.