This is a great gift for the adventuresome seafood lover.
1 (46-ounce) can tomato juice
½ cup sugar
½ cup vinegar
1 tablespoon grated onion
3 medium grapefruit, sectioned and cut into bite-size pieces
1 pound cooked small shrimp
A day in advance, mix tomato juice, sugar, vinegar, onion, and grapefruit pieces. Refrigerate. When ready to serve or deliver, add shrimp. This gift looks nice in a simple glass pitcher tied up with cellophane and a ribbon.