Honey-­Glazed Ham and Buns

The sweet smells of Christmas float “all through the house.”

1 4–pound precooked ham, thinly sliced

½ cup honey

2 teaspoons mustard

½ teaspoon ground cloves

2 teaspoons Worcestershire sauce

12 large buns

Place ham in roasting pan. In a separate bowl, stir together honey, mustard, cloves, and Worcester­shire sauce. Spoon sauce over surface of the ham. Bake at 325 degrees for about 30 minutes or until warmed through. Makes enough meat for about 12 large sandwiches.