This is a scrumptious classic.
1 recipe Wilted Spinach Salad Dressing (see below)
1 cup sliced fresh mushrooms
1 cup fresh baby spinach greens
2 slices bacon, cooked until crisp and crumbled
1 green onion, finely sliced
Prepare Wilted Spinach Salad Dressing; set aside. Place mushrooms in a bowl. Pour half of dressing over sliced mushrooms. Microwave for 1 minute. Refrigerate remaining dressing for later use. Prepare salad by placing ½ cup spinach greens on each dinner plate. Spoon desired amount of mushroom dressing mixture over each salad. Top with crumbled bacon and green onions. Makes 2 servings.
Wilted Spinach Salad Dressing
¼ cup red wine vinegar
½ cup salad or olive oil
½ cup sugar
½ teaspoon salt
½ teaspoon prepared mustard
1 tablespoon grated onion
Mix all dressing ingredients in blender or food processor until smooth. Keeps up to 3 weeks in refrigerator.