Perfect for pack-and-go.
1 loaf Rhodes frozen bread dough
¼ cup butter, melted
½ cup grated Parmesan cheese
Thaw bread dough for about 2 hours. Cut loaf into eight pieces; stretch each piece to about 6 inches. Dip in butter and then roll in Parmesan cheese. Place on greased baking sheet. Let rise 30 minutes. Bake at 400 degrees for about 12 minutes or until lightly browned. Makes 8 large breadsticks.