So good!
6 cups water
6 chicken bouillon cubes
4 chicken breasts, cooked and cubed
1 teaspoon cumin
1 or 2 tablespoons chili powder
1 (29-ounce) can crushed tomatoes
1 tablespoon sugar
½ cup rice
1 (15-ounce) can garbanzo beans, undrained
Corn chips
Cheese, grated
Cilantro, chopped
Sour cream
2 limes, quartered
In a large pot, bring water to a boil; dissolve bouillon cubes. Reduce heat to low. Stir in cubed chicken, cumin, chili powder, tomatoes, sugar, rice, and garbanzo beans. Simmer for about 1 hour. When ready to serve, add remaining ingredients as toppings to individual servings. Makes about 8 servings.