The Queen’s favorite and the only one requested dressing when dining alone.
1 cup corn oil
⅓ cup white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped fresh
tarragon
Salt and freshly ground pepper
In a large bowl whisk the oil, vinegar, and mustard together. Add the tarragon and salt and pepper to taste.
MAKES 1½ CUPS