Saffron and Rose Tea

Serves 6 Takes 12 mins

Ingredients

½ tsp saffron strands, plus extra to garnish

1½oz (45g) pink rose petals, plus extra to garnish

4 pieces star anise, plus extra to garnish

4 green cardamom pods, lightly crushed

4 tsp honey

2 tsp lemon juice

Method

1 In a saucepan, combine the saffron strands, rose petals, star anise, and cardamom pods with 5 cups (1.2l) of water and cook over medium-high heat. Bring to a boil, then remove from the heat.

2 Strain into 6 glasses. Stir 1 teaspoon of honey and ½ teaspoon of lemon juice into each glass.

3 Garnish with a few saffron strands, rose petals, and star anise and serve while hot.

A classic combination, saffron and rose symbolize festivities and celebrations. This warm, comforting tea is sure to become the highlight of your next winter party.

Saffron and rose tea