2 ounces Tennessee whiskey or bourbon
1 ounce chilled apple cider
1/2 ounce apple brandy
1/2 ounce cinnamon Tuaca or other cinnamon liquor
1 dash apple bitters
1 dash walnut bitters
In a cocktail shaker, combine the Tennessee whiskey, cider, brandy, cinnamon liquor, bitters and a handful of ice. Stir. Serve in a chilled coupe.