NUTTY BANANA AND CHOCOLATE ICE CREAM

4 ripe bananas, peeled, cut into chunks and pre-frozen

150ml/5fl oz/scant 2/3 cup shop-bought or Foolproof Home-made Chocolate Custard (see page 128)

80ml/2½fl oz/1/3 cup double/heavy cream

3 tbsp chocolate and hazelnut spread

chopped toasted hazelnuts, for sprinkling

 

1 Put all the ingredients except the chopped nuts in a food processor and whizz until you have a soft, smooth, creamy ice cream.

2 Either serve straight away scattered with chopped nuts or transfer to a container with a lid and store in the freezer.