ESPRESSO MARTINI

ice cubes

80ml/2½fl oz/1/3 cup freshly made espresso coffee

80ml/2½fl oz/1/3 cup vodka

80ml/2½fl oz/1/3 cup Kahlua or Tia Maria coffee liqueur

2 tbsp crème de cacao chocolate liqueur (optional)

a few whole coffee beans, to serve

 

1 Half fill a cocktail shaker with ice, then add the hot espresso, vodka, coffee liqueur and crème de cacao, if using. Shake for a good 30 seconds.

2 Pour into two martini glasses, add a couple of coffee beans and serve.