Makes 1 drink
Chestnuts roasting on an open fire… cocktails dripping out your nose. Gross? Maybe, but it fits the tune of the classic! I love this drink for any family celebration—whether it’s actually Christmas or not. Perfect for cold winter months, the champagne keeps you warm and the rosemary reminds you of the crisp, fresh air.
½ ounce Rosemary Simple Syrup (see Note)
½ ounce pomegranate juice
1 teaspoon pomegranate seeds
Champagne, for topping glass
Rosemary sprig, for garnish
In a champagne flute or highball glass, combine the rosemary syrup, pomegranate juice, and pomegranate seeds. Top off the glass with champagne and add a rosemary sprig for garnish.
Note
TO MAKE ROSEMARY SIMPLE SYRUP: Combine ½ cup water, ½ cup sugar, 1 cinnamon stick, 1 star anise, 2 cardamom pods, and 2 small fresh rosemary sprigs in a small saucepan over medium heat, stirring until the sugar dissolves. Strain, transfer to a lidded jar, and refrigerate; the syrup will keep for up to 2 weeks.