Makes 24
Ingredients:
• 2 apples, peeled and chopped
• 3 eggs
• 2 cups graham cracker crumbs
• 1 cup water
• 1 package yellow cake mix
• 1/2 cup vegetable oil
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 cup melted butter
Preheat oven to 325 degrees F. Line 24 muffin cups. Put chopped apples in a food processor, mince, and then transfer to a bowl.
In a separate bowl, beat together cake mix, eggs, water, and vegetable oil with an electric mixer until smooth. Fold apple mixture into the batter.
In another bowl, pour in graham cracker crumbs, cinnamon, and nutmeg. Add melted butter and mix with your hands until crumbs are moist. Fill each liner with 1 teaspoon of crumb mixture. Top with batter. Sprinkle any remaining crumbs on top.
Bake for 15 minutes, or until a toothpick comes out clean. Let cool in tin before removing.