Mediterranean Couscous Salad
Makes 10 servings at
210 calories each
10-oz. pkg. couscous, uncooked
1/4 c. plus 1 T. olive oil, divided
1/2 c. lemon juice
1 t. Italian seasoning
15-1/2 oz. can black beans, drained and rinsed
6-oz. pkg. baby spinach
1 t. salt
1/2 t. pepper
Prepare couscous according to package directions; drain and set aside. In a saucepan over medium heat, combine 1/4 cup oil, lemon juice and Italian seasoning. Bring to a low boil; stir in beans and cook until warmed through. Meanwhile, add remaining oil to a skillet over medium heat; add spinach and cook until wilted. Add bean mixture to spinach and stir gently. Stir in couscous, salt and pepper. Serve immediately, or chill overnight and serve cold.
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