Spicy Carrot French Fries

Makes 6 servings at
130 calories each, excluding
optional salad dressing

2 lbs. carrots, peeled and cut into strips

3 T. olive oil, divided

1 T. seasoned salt

2 t. ground cumin

1 t. chili powder

1 t. pepper

Optional: light ranch salad dressing

Place carrots in a plastic zipping bag. Sprinkle with 2 tablespoons oil and seasonings; toss to coat. Drizzle remaining oil over a baking sheet; place carrots in a single layer. Bake, uncovered, at 425 degrees for 25 to 35 minutes, until carrots are tender and golden. Serve with salad dressing for dipping, if desired.

Use a crinkle cutter or mini cookie cutters to jazz up zucchini, carrots, radishes and other sliced veggies for salads, side dishes and appetizer trays.