Grandma’s Wilted Greens

Makes 4 servings at
70 calories each

1 T. olive oil

2 cloves garlic, pressed

Optional: 1/8 t. red pepper flakes

1-1/2 lbs. fresh spinach, torn

1/4 t. salt

Heat oil in a skillet over medium-high heat. Add garlic and cook for one minute, until golden. Add red pepper flakes, if using; cook 30 seconds. Add greens to skillet; sprinkle with salt. Cook, stirring constantly, for 3 to 5 minutes, until greens are wilted. Serve warm.

Try adding a chicken bouillon cube to the water when cooking vegetables, rice or pasta...you’ll be surprised how much flavor it adds!