Easy Hummus Pinwheels

Makes 80 pieces at
25 calories each

15-oz. can garbanzo beans, drained

1 T. olive oil

2 t. ground cumin

1/4 c. green olives with pimentos

10 8-inch flour tortillas

Place all ingredients except tortillas in a food processor. Process on low speed until well blended. Spread mixture evenly over tortillas. Roll tortillas jelly-roll style; cut into one-inch pieces. Serve immediately, or cover and chill for 2 to 4 hours.

Fill up a big party tray with crisp fresh veggies for dipping...calorie-counting friends will thank you! Any extras can be tossed into a crunchy salad the next day.