Healthy Jalapeño Poppers

Makes 20 poppers at
35 calories each

1 T. olive oil

1/2 lb. ground turkey breast

3/4 c. green pepper, finely chopped

1/2 c. onion, finely chopped

1 clove garlic, minced

1/2 c. reduced-fat cream cheese, softened

Greek seasoning to taste

10 jalapeño peppers, halved and seeded

10 t. grated Parmesan cheese

Heat oil in a skillet over medium heat. Brown turkey with green pepper, onion and garlic; drain. Transfer turkey mixture to a bowl; blend in cream cheese and seasoning. Add one tablespoon of turkey mixture to each jalapeño half; sprinkle with Parmesan cheese. Transfer filled jalapeños to lightly greased baking sheets. Bake at 425 degrees for 15 to 20 minutes, or until tops are golden.

Try using colorful flavored wraps and tortillas for rollups...sun-dried tomato-basil, garlic-herb or cilantro really give them a zippy new look and taste without added calories.