Apple Berry Salsa & Cinnamon Chips

Makes 8 servings of salsa &
chips at 190 calories each

2 apples, peeled, cored and chopped

1 c. strawberries, hulled and coarsely chopped

1 to 2 kiwis, peeled and coarsely chopped

zest and juice of 1 orange, divided

2 T. brown sugar, packed

2 T. apple jelly

Combine fruit and zest in a large bowl. Mix juice, brown sugar and jelly in a small bowl; add to fruit and toss gently. Chill until ready to serve.

Cinnamon Chips:

6 8-inch flour tortillas, cut into wedges

2 T. sugar

1 t. cinnamon

Spray tortilla wedges with non-stick vegetable spray. Combine sugar and cinnamon in a plastic zipping bag. Place wedges in bag; shake to coat. Arrange wedges on a sprayed baking sheet. Bake at 375 degrees for 8 to 10 minutes, until crisp and golden.

For a quick & easy snack that everybody loves, nothing beats a big bowl of air-popped popcorn! Add flavor with a light sprinkle of Italian seasoning and grated Parmesan cheese.