Light Pumpkin Cookies

Makes 36 cookies at
80 calories each

1 c. shortening

2 c. all-purpose flour

3/4 c. low-calorie powdered sweetener blend for baking

2 T. low-fat milk

1 T. unsweetened applesauce

1 egg, beaten

1 c. canned pumpkin

2 t. cinnamon

1 t. vanilla extract

1 t. baking powder

1 t. baking soda

1/2 t. salt

In a large bowl, combine all ingredients. Stir until well mixed. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 8 to 10 minutes. Cool on wire racks.

Oversize cookie bars are tempting, but for a change, slice them into one-inch squares and set them in frilly paper candy cups. Guests will feel free to sample “just a bite.”