Fluffy Chocolate-Peanut Butter Mousse

Makes 8 servings at
150 calories each

2 c. low-fat milk

1.4-oz. pkg. sugar-free instant chocolate pudding mix

1/3 c. creamy peanut butter

8-oz. container fat-free frozen whipped topping, thawed

Optional: baking cocoa

Combine milk and pudding mix in a bowl. Whisk together until thickened and set; stir in peanut butter. Divide among 8 dessert bowls. Spread with whipped topping. Cover and chill for several hours, until firm. Garnish with a sprinkle of baking cocoa.

Keep a notepad on the fridge to make a note whenever a pantry staple is used up...you’ll never run out of that one item you need for your next healthy meal.