Sauerkraut and Ribs

Margaret H. Moffitt

Bartlett, TN

Makes 6 servings

Prep. Time: 5-10 minutes

Cooking Time: 4½-5 hours

Ideal slow-cooker size: 3½- to 4-qt

27-oz. can sauerkraut with juice

1 small onion, chopped

2 lbs. pork, or beef, ribs, cut into serving-size pieces

1 tsp. salt

¼ tsp. pepper

half a sauerkraut can of water

1. Pour sauerkraut and juice into slow cooker. Add onion.
2. Season ribs with salt and pepper. Place on top of kraut. Add water.
3. Cover. Cook on High until mixture boils. Reduce heat to Low and cook 4 hours.

Serve with mashed potatoes.