Frances’ Roast Chicken

Frances Schrag

Newton, KS

Makes 6 servings

Prep. Time: 5-10 minutes

Cooking Time: 4-10 hours

Ideal slow-cooker size: 4- to 5-qt

3-4-lb. whole frying chicken

salt to taste

pepper to taste

½ tsp. poultry seasoning

half an onion, chopped

1 rib celery, chopped

¼ tsp. dried basil

1. Sprinkle chicken cavity with salt, pepper, and poultry seasoning. Put onion and celery inside cavity. Put chicken in slow cooker. Sprinkle with basil.
2. Cover. Cook on Low 8-10 hours, or on High 4-6 hours.