Frances B. Musser
Newmanstown, PA
Makes 4-5 servings
Prep. Time: 10 minutes
Cooking Time: 5-6 hours
Ideal slow-cooker size: 2-qt
2 cups milk
2 Tbsp. honey
1 Tbsp. butter (no substitute!)
¼ tsp. salt
½ tsp. cinnamon
1 cup dry old-fashioned oats
1 cup chopped apples
½ cup chopped walnuts
2 Tbsp. brown sugar
Serve with milk or ice cream.
Variation:
Add ½ cup light or dark raisins to mixture.
Jeanette Oberholtzer
Manheim, PA
Cook your favorite “Plum Pudding” recipe in a can set inside a slow cooker on a metal rack or trivet. Pour about 2 cups warms water around it. The water helps steam the pudding. Cover the can tightly with foil to keep the cake dry. Cover the cooker with its lid. Cook on High. —Eleanor J. Ferreira, North Chelmsford, MA