Maple Macadamia Health Ball Recipe

METRIC MEASUREMENTS:

105g pitted dates

47g shelled, raw macadamias

30 mls maple syrup

1½ Tablespoons (22.5mls) shredded or desiccated coconut

NOTES:

• There might still be little bits of crunchy macadamia in the balls, even after lots of whizzing in the food processor.
• The balls might be a bit sticky to touch even covered in coconut.

• These balls are best eaten on the day you make them.

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METHOD:

Whiz the dates, macadamias, and maple syrup in a food processor as finely as possible. Roll into small balls.

Place the coconut on a plate and roll the balls into the coconut, then refrigerate for one hour to set.

Makes 7 balls.