Boeing, Heiner et al. “Critical Review: Vegetables and Fruit in the Prevention of Chronic Diseases.” European Journal of Nutrition 51(2012): 637–63.
Cambell, T. Colin and Thomas M. Cambell II. The China Study. Dallas, TX: BenBella Books, 2005.
Dehal, Ahmed et al. “Impact of Diabetes Mellitus and Insulin Use on Survival After Colorectal Cancer Diagnosis: The Cancer Prevention Study – II Nutrition Cohort.” Journal of Clinical Oncology 30(2011): 53–9.
Demers, Mimi et al. “A Randomized Double-Blind Controlled Trial: Impact of Probiotics on Diarrhea in Patients Treated with Pelvic Radiation.” Clinical Nutrition 24(2013).
Doyle, Coleen et al. “Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices.” CA: A Cancer Journal for Clinicians 56(2006): 323–53.
European Prospective Investigation into Cancer and Nutrition Project. “EPIC Study.” accessed August 12, 2014, http://epic.iarc.fr
James-Martin, Genevieve et al. “Information Needs of Cancer Patients and Survivors Regarding Diet, Exercise and Weight Management: A Qualitative Study.” European Journal of Cancer Care 23(2013): 340–48.
Kiss, Nicole K. et al. “The Effect of Nutrition Intervention in Lung Cancer Patients Undergoing Chemotherapy and/or Radiotherapy: A Systemic Review.” Nutrition and Cancer 66(2013): 47–56.
Kushi, Lawrence H. “American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity.” CA: A Cancer Journal for Clinicians 62(2012): 30–67.
Marin Caro, Maria M. et al. “Nutritional Intervention and Quality of Life in Adult Oncology Patients.” Clinical Nutrition 26(2007): 289–301.
Mobashori, Ali et al. “Osteogenic Effects of Resveratrol in vitro: Potential for the Prevention and Treatment of Osteoporosis.” Annual of the New York Academy of Sciences 1290(2013): 59–66.
National Cancer Institute. “Fact Sheets: Diet and Nutrition.” accessed August 12, 2014, http://www.cancer.gov/cancertopics/factsheet/diet
Nicastro, Humberto et al. “An Overview of the Therapeutic Effects of Leucine Supplementation on Skeletal Muscle Under Atrophic Conditions.” Amino Acids 40(2011): 287–300.
Ravasco, Paula et al. “Does Nutrition Influence Quality of Life in Cancer Patients Undergoing Radiotherapy?” Radiotherapy and Oncology 67(2003): 215–20.
Ravasco, Paula et al. “Dietary Counseling Improves Patient Outcomes: A Prospective, Randomized, Controlled Trial in Colorectal Cancer Patients Undergoing Radiotherapy.” Journal of Clinical Oncology 23(2005): 1431–38.
Self. “Nutrition Data.” accessed August 12, 2014, http://nutritiondata.self.com
Strassser, Florian et al. “Prevention of Docetaxel- or Paclitaxel- Associated Taste Alterations in Cancer Patients with Oral Glutamine: A Randomized, Placebo-Controlled, Double-Blind Study.” Oncologist 13(2008):337–46.
Tete Stefano et al. “Nutrition and Cancer Prevention.” International Journal of Immunopathology and Pharmacology 25(2012): 573–81.
Wolf, Sherry et al. “Chemotherapy-Induced Peripheral Neuropathy: Prevention and Treatment Strategies.” European Journal of Cancer 44(2008): 1507–15.