GRAPE, OLIVE, PIG. Copyright © 2016 by Matt Goulding and Nathan Thornburgh. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books.
FIRST EDITION
Cover images: © Stocksy and © Shutterstock
Library of Congress Cataloging-in-Publication Data
Names: Goulding, Matt, author. | Thornburgh, Nathan, editor.
Title: Grape, olive, pig : deep travels through Spain’s food culture Matt Goulding ; edited by Nathan Thornburgh.
Description: First edition. | New York, NY : HarperCollins Publishers, 2016.
“An Anthony Bourdain/Harper Wave Book.”
Identifiers: LCCN 2016018185 (print) | LCCN 2016018774 (ebook)
ISBN 9780062394132 (hardcover) | ISBN 9780062394149 (eBook)
EPub Edition October 2016 ISBN 9780062394149
Subjects: LCSH: Food habits—Spain. | Food—Spain—History. | Spain—Description and travel.
Classification: LCC GT2853.S7 G68 2016 (print) | LCC GT2853.S7 (ebook)
DDC 394.1/20946—dc23
LC record available at https://lccn.loc.gov/2016018185
16 17 18 19 20 OV/RRD 10 9 8 7 6 5 4 3 2 1