Peaches Ripening in the Sun

The way Ben Myburg lost his memory (Oom Schalk Lourens said) made a deep impression on all of us. We reasoned that that was the sort of thing that a sudden shock could do to you. There were those in our small section of General du Toit’s commando who could recall similar stories of how people in a moment could forget everything about the past, just because of a single dreadful happening.

A shock like that can have the same effect on you even if you are prepared for it. Maybe it can be worse, even. And in this connection I often think of what it says in the Good Book, about that which you most feared having now at last caught up with you.

Our commando went as far as the border by train. And when the engine came to a stop on a piece of open veld, and it wasn’t for water, this time, and the engine-driver and fireman didn’t step down with a spanner and use bad language, then we understood that the train stopping there was the beginning of the Second Boer War.

We were wearing new clothes and we had new equipment, and the sun was shining on the barrels of our Mausers. Our new clothes had been requisitioned for us by our veldkornet at stores along the way. All the veldkornet had to do was to sign his name on a piece of paper for whatever his men purchased.

In most cases, after we had patronised a store in that manner, the shopkeeper would put up his shutters for the day. And three years would pass and the Boer War would be over before the shopkeeper would display any sort of inclination to take the shutters down again.

Maybe he should have put them up before we came.

Only one seksie of General du Toit’s commando entered Natal looking considerably dilapidated. This seksie looked as though it was already the end of the Boer War, and not just the beginning. Afterwards we found out that their veldkornet had never learnt to write his name. We were glad that in the first big battle these men kept well to the rear, apparently conscious of how sinful they looked. For, to make matters worse, a regiment of Indian troops was fighting on that front, and we were not anxious that an Eastern race should see white men at such a disadvantage.

“You don’t seem to remember me, Schalk,” a young fellow came up and said to me. I admitted that I didn’t recognise him, straight away, as Ben Myburg. He did look different in those smart light-green riding pants and that new hat with the ostrich feather stuck in it. You could see that he had patronised some mine concession store before the owner got his shutters down.

“But I would know you anywhere, Schalk,” Ben Myburg went on. “Just from the quick way you hid that soap under your saddle a couple of minutes ago. I remembered where I had last seen something so quick. It was two years ago, at the Nagmaal in Nylstroom.”

I told Ben Myburg that if it was that jar of brandy he meant, then he must realise that there had also been a good deal of misunderstanding about it. Moreover, it was not even a full jar, I said.

But I congratulated him on his powers of memory, which I said I was sure would yet stand the Republic in good stead.

And I was right. For afterwards, when the war of the big commandos was over, and we were in constant retreat, it would be Ben Myburg who, next day, would lead us back to the donga in which we had hidden some mealie-meal and a tin of cooking fat. And if the tin of cooking fat was empty, he would be able to tell us right away if it was kaffirs or baboons. A kaffir had a different way of eating cooking fat out of a tin from what a baboon had, Ben Myburg said.

Ben Myburg had been recently married to Mimi van Blerk, who came from Schweizer-Reneke, a district that was known as far as the Limpopo for its attractive girls. I remembered Mimi van Blerk well. She had full red lips and thick yellow hair. Ben Myburg always looked forward very eagerly to getting letters from his pretty young wife. He would also read out to us extracts from her letters, in which she encouraged us to drive the English into the blue grass ­­– which was the name we gave to the sea in those days. For the English we had other names.

One of Mimi’s letters was accompanied by a wooden candle-box filled with dried peaches. Ben Myburg was most proud to share out the dried fruit among our company, for he had several times spoken of the orchard of yellow cling peaches that he had laid out at the side of his house.

“We’ve already got dried peaches,” Jurie Bekker said. Then he added, making free with our projected invasion of Natal: “In a few weeks’ time we will be picking bananas.”

It was in this spirit, as I have said, that we set out to meet the enemy. But nobody knew better than ourselves how much of this fine talk was to hide what we really felt. And I know, speaking for myself, that when we got the command “Opsaal”, and we were crossing the border between the Transvaal and Natal, I was less happy at the thought that my horse was such a mettlesome animal. For it seemed to me that my horse was far more anxious to invade Natal than I was. I had to rein him in a good deal on the way to Spioenkop and Colenso. And I told myself that it was because I did not want him to go too fast downhill.

Eighteen months later saw the armed forces of the Republic in a worse case than I should imagine any army has ever been in, and that army still fighting. We were spread all over the country in small groups. We were in rags.

Many burghers had been taken prisoner. Others had yielded themselves up to British magistrates, holding not their rifles in their hands but their hats. There were a number of Boers, also, who had gone and joined the English.

For the Transvaal Republic it was near the end of a tale that you tell, sitting around the kitchen fire on a cold night. The story of the Transvaal Republic was at that place where you clear your throat before saying which of the two men the girl finally married. Or whether it was the cattle-smuggler or the Sunday school superintendent who stole the money. Or whether it was a real ghost or just her uncle with a sheet round him that Lettie van Zyl saw at the drift.

One night, when we were camped just outside Nietverdiend, and it was Ben Myburg’s and my turn to go on guard, he told me that he knew that part well.

“You see that rant there, Schalk?” he asked. “Well, I have often stood on the other side of it, under the stars, just like now. You know, I’ve got a lot of peach trees on my farm. Well, I have stood there, under the ripening peaches, just after dark, with Mimi at my side. There is no smell like the smell of young peach trees in the evening, Schalk, when the fruit is ripening. I can almost imagine I am back there now. And it is just the time for it, too.”

I tried to explain to Ben Myburg, in a roundabout way, that although everything might be exactly the same on this side of the rant, he would have to be prepared for certain changes on the other side, seeing that it was war.

Ben Myburg agreed that I was probably right. Nevertheless, he began to talk to me at length about his courtship days. He spoke of Mimi with her full red lips and her yellow hair.

“I can still remember the evening when Mimi promised that she would marry me, Schalk,” Ben Myburg said. “It was in Zee­rust. We were there for the Nagmaal. When I walked back to my tent on the kerkplein I was so happy that I just kicked the first three kaffirs I saw.”

I could see that, talking to me while we stood on guard, Ben Myburg was living through that time all over again. I was glad, for their sakes, that no kaffirs came past at that moment. For Ben Myburg was again very happy.

I was pleased, too, for Ben Myburg’s own sake, that he did at least have that hour of deep joy in which he could recall the past so vividly. For it was after that that his memory went.

By the following evening we had crossed the rant and had arrived at Ben Myburg’s farm. We camped among the smoke-blackened walls of his former homestead, erecting a rough shelter with some sheets of corrugated iron that we could still use. And although he must have known only too well what to expect, yet what Ben Myburg saw there came as so much of a shock to his senses that from that moment all he could remember from the past vanished for ever.

It was pitiful to see the change that had come over him. If his farm had been laid to ruins, the devastation that had taken place in Ben Myburg’s mind was no less dreadful.

Perhaps it was that, in truth, there was nothing more left in the past to remember.

We noticed, also, that in singular ways, certain fragments of the bygone would come into Ben Myburg’s mind; and that he would almost – but not quite – succeed in fitting these pieces to­gether.

We observed that almost immediately. For instance, we re­mained camped on his farm for several days. And one morning, when the fire for our mealie-pap was crackling under one of the few remaining fruit trees that had once been an orchard, Ben My­burg reached up and picked a peach that was, in advance of its season, ripe and yellow.

“It’s funny,” Ben Myburg said, “but I seem to remember, from long ago, reaching up and picking a yellow peach, just like this one. I don’t quite remember where.”

We did not tell him that he was picking one of his own peaches.

Some time later our seksie was captured in a night attack.

For us the Boer War was over. We were going to St. Helena. We were driven to Nylstroom, the nearest railhead, in a mule-wagon. It was a strange experience for us to be driving along the main road, in broad daylight, for all the world to see us. From years of war-time habit, our eyes still went to the horizon. A bitter thing about our captivity was that among our guards were men of our own people.

Outside Nylstroom we alighted from the mule-wagon and the English sergeant in charge of our escort got us to form fours by the roadside. It was queer – our having to learn to be soldiers at the end of a war instead of at the beginning.

Eventually we got into some sort of formation, the veldkornet, Jurie Bekker, Ben Myburg and I making up the first four. It was already evening. From a distance we could see the lights in the town. The way to the main street of Nylstroom led by the cemetery. Although it was dark, we could yet distinguish several rows of newly made mounds. We did not need to be told that they were concentration camp graves. We took off our battered hats and tramped on in a great silence.

Soon we were in the main street. We saw, then, what those lights were. There was a dance at the hotel. Paraffin lamps were hanging under the hotel’s low, wide veranda. There was much laughter. We saw girls and English officers. In our unaccustomed fours we slouched past in the dark.

Several of the girls went inside, then. But a few of the womenfolk remained on the veranda, not looking in our direction. Among them I noticed particularly a girl leaning on an English officer’s shoulder. She looked very pretty, with the light from a paraffin lamp shining on her full lips and yellow hair.

When we had turned the corner, and the darkness was wrapping us round again, I heard Ben Myburg speak.

“It’s funny,” I heard Ben Myburg say, “but I seem to remember, from long ago, a girl with yellow hair, just like that one. I don’t quite remember where.”

And this time, too, we did not tell him.