Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He was raised in an Italian-American household in Philadelphia, where the food of his childhood inspired him to make cooking his vocation. With a culinary approach firmly rooted in his Italian grandmother’s kitchen and honed in a range of America’s top restaurants, he brings a lifelong affinity for Mediterranean cuisine to every dish he creates. Joey lives with his girlfriend, Ronica, and their dog, Anderbeau.

Theresa Gambacorta is a writer whose work spans print, theater, and film. She’s spent 25 years working in New York City’s finest restaurants and has been the maître d’ at Little Owl since 2010. She has traveled extensively throughout Italy, and channels the spirit of the old country through her love of cooking and soulful approach to hospitality. She lives in Jersey City Heights with her husband and son.