Herb-Crusted Rib Eye

This recipe tastes best when you use thicker cuts of meat. Make sure to allow the steak to grill completely on one side before flipping so you get the desired crusted effect.

Serves 4–6

Ingredients

2 2-pound bone-in rib eye steaks or 2 porterhouse steaks

2 tablespoons unsalted butter, softened

2 tablespoons coarsely ground prepared brown mustard

1 teaspoon yellow mustard seeds

1 tablespoon Worcestershire sauce

1 teaspoon oregano, dried

2 tablespoons all-purpose flour

1 teaspoon onion powder

1 tablespoon garlic powder

Freshly ground black pepper

1. Prepare coals or light gas grill to preheat.

2. Let the steaks reach room temperature, then dry them with paper towels.

3. To make the mustard sauce, blend all other ingredients together, then paint steaks with the mustard mixture.

4. Grill to the desired level of doneness. Rest for 10 minutes, slice, and serve.