Herb-Crusted Salmon

The fresh herbs complement the strong flavor of salmon. Serve with creamy garlic mashed potatoes and broccoli rabe.

Serves 4

Ingredients

4 6-ounce salmon steaks

Salt and freshly ground black pepper to taste

1 egg white, well beaten

Juice of 1⁄2 lemon

Zest of 1⁄2 lemon

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon dried oregano

  1. Rinse the salmon in cold water and pat dry on paper towels. Sprinkle the salmon with salt and pepper. Paint the salmon on both sides with the egg white.

  2. Mix the rest of the ingredients together and press them into the fish. Let stand for a few minutes.

  3. Heat the grill to medium-low.

  4. Grill the salmon slowly for about 4–5 minutes per side, depending on the thickness.