praise for good food, bad diet

“Abby Langer’s new book has a simple but much-needed message: ditch the diet culture. Hear, hear! This highly readable book maps a hype-free path to a realistic, sustainable, and healthy relationship with food and eating. Along the way—with clarity and humor—Langer takes on celebrity culture, the diet and wellness industries, and our society’s wayward obsession with youth and thinness. A timely, fun, and science-informed read!”

Timothy Caulfield, bestselling author of The Science of Celebrity

“Abby’s no-nonsense approach to eating is a breath of fresh air in the sea of diet books. If you’ve had enough of diet culture and categorization of food as ‘good’ or ‘bad,’ give this book a read. It will open your eyes to a realistic and doable approach to eating, while helping you accept your body and enjoy the food you consume to nourish it.”

Toby Amidor, MS, RD, CDN, FAND, award-winning nutrition expert and Wall Street Journal bestselling author of The Healthy Meal Prep Cookbook and The Best 3-Ingredient Cookbook

“In a world overflowing with nutritional nonsense, Abby Langer is the rare expert bringing light to dietary darkness. Good Food, Bad Diet is exceptional.”

James Fell, author of The Holy Sh*t Moment

“If diet culture has you so confused that you’re not even sure what healthy eating looks like anymore, this is the book for you. Good Food, Bad Diet is a total reeducation in nutrition, one that will help you sort fact from internet fiction. Abby calls BS where she sees it and will guide you compassionately towards a healthier, happier you.”

Desiree Nielsen, bestselling author of Eat More Plants

“In the wellness world of extremes, Abby offers a much-needed middle ground for those looking to improve their health without the physical and psychological risks of restrictive diets. Good Food, Bad Diet is evidence-based, witty, and packed with accessible tips for anyone looking to live their healthiest, happiest life.”

Abbey Sharp, RD, founder of Abbey’s Kitchen