Copyright © 2011 by Judy Gelman and Vicki Levy Krupp
All rights reserved.
This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews.

Published by
Adams Media, a division of F+W Media, Inc.
57 Littlefield Street, Avon, MA 02322. U.S.A.
www.adamsmedia.com

ISBN 10: 1-4405-0403-2
ISBN 13: 978-1-4405-0403-7
eISBN 10: 1-4405-0928-X
eISBN 13: 978-1-4405-0928-5

Printed in the United States of America.

10 9 8 7 6 5 4 3 2 1

Library of Congress Cataloging-in-Publication Data
Gelman, Judy
Table of contents / Judy Gelman and Vicki Levy Krupp.
p. cm.
Includes indexes.
ISBN-13: 978-1-4405-0403-7
ISBN-10: 1-4405-0403-2
ISBN-13: 978-1-4405-0928-5 (ebook)
ISBN-10: 1-4405-0928-X (ebook)
1. Cooking. 2. Cookbooks. I. Krupp, Vicki Levy II. Title.
TX714.G4465 2011
641.5 — dc22
2010038810

While the copyright for this book as a whole is registered under the authors' names, the content by individual contributors was provided to Judy Gelman and Vicki Levy Krupp under various permission arrangements and remain under the copyright of the respective contributor.

Readers are urged to take all appropriate precautions before undertaking any how-to task. Always read and follow instructions and safety warnings for all tools and materials, and call in a professional if the task stretches your abilities too far. Although every effort has been made to provide the best possible information in this book, neither the publisher nor the author are responsible for accidents, injuries, or damage incurred as a result of tasks undertaken by readers. This book is not a substitute for professional services.

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