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Photography on pages 91, 106, 110, 115, 121, 124, 144, 176 © Cath Muscat 2015, all other photography © Steve Brown 2015

All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher.

A cataloguing-in-publication entry is available from the catalogue of the National Library of Australia at nla.gov.au.

A catalogue record for this book is available from the British Library.

Colour reproduction by Splitting Image Colour Studio Pty Ltd, Clayton, Victoria Printed by Hang Tai Printing Company Limited, China

IMPORTANT: Those who might be at risk from the effects of salmonella poisoning (the elderly, pregnant women, young children and those suffering from immune deficiency diseases) should consult their doctor with any concerns about eating raw eggs.

OVEN GUIDE: You may find cooking times vary depending on the oven you are using. For fan-forced ovens, as a general rule, set the oven temperature to 20°C (35°F) lower than indicated in the recipe.

MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using a 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified.

Many thanks to The Grounds of Alexandria, Sydney, for allowing us to shoot on their premises, and also to the following for supplying props: elkelucasceramics.com.au; haydenyoulley.com; millydentdesign.com.au; thefortyninestudio.com.au.