ACKNOWLEDGMENTS

There are so many people I would like to thank for bringing this book into your hands. A book is seldom the effort of one author and this book has been brought to you by a large team of hardworking and dedicated people.

Firstly I would like to thank the team at Murdoch Books, and in particular my publisher, the beautiful and inspiring Diana Hill. Diana has always believed in my potential and vision for Supercharged Food. I’d also like to thank the wonderful Christine Farmer for her invaluable insight and experience and for providing the platform for me to spread my message. Thanks to my super smart editors, Virginia Birch and Claire Grady, and to Alex Frampton for the stunning design. Thank you also to Robert Gorman, Sue Hines and Hugh Ford for all their support.

Thanks so much to the shoot team who really brought this book to life creatively: super chef Grace Campbell, talented photographers Steve Brown and Cath Muscat and gorgeous stylist Sarah O’Brien.

So many wonderful people have supported me whilst writing this book and have changed the trajectory of my life. Thank you to my friends and colleagues who have been so generous with their time and advice: Louise Cornege; Juliet Potter; Howard Porter; Georgie Bridge; Natalie Hostetler; Lise Hearns; Cindy Luken; Jessica Lowe; Pia Larsen; Marrianne Little; Meredith Gaston; Grahame Grassby; Mike Conway; Hayley Dutton; Kim Cotton; Sebastian Thaw; Erica Luiz; Monique Richards; Martin Chalk and Cindy Sciberras. Thanks to Alexx Stuart for her dessert recipes.

A very big thank you to my amazing family: Alex von Kotze; Roxy; Arizona; Carol; Lorraine; Clive; and Ben for their love and support. To my beautiful daughter, Tamsin, thank you for making me see life through fresh eyes and for never failing to give me not-so-gentle critiques on recipes. A big cuddle to my best friend Cashew for always being by my side. To my partner, Justin, thank you for your never-ending support and love and for always being in my corner.

For more delicious recipes, articles
and information, please visit my website
superchargedfood.com.

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