Simple Monkey Bread

Prep time: 5 minutes | Cook time: 8 minutes | Serves 4

1 (8-ounce / 227-g) can refrigerated biscuits

3 tablespoons melted unsalted butter

¼ cup white sugar

3 tablespoons brown sugar

½ teaspoon cinnamon

⅛ teaspoon nutmeg

1. On a clean work surface, cut each biscuit into 4 pieces.
2. In a shallow bowl, place the melted butter. In another shallow bowl, stir together the white sugar, brown sugar, cinnamon, and nutmeg until combined.
3. Dredge the biscuits, one at a time, in the melted butter, then roll them in the sugar mixture to coat well. Spread the biscuits evenly in the baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC) and set time to 8 minutes.
5. When cooked, the biscuits should be golden brown.
6. Cool for 5 minutes before serving.