Cheesy Hash Brown C ups

Prep time: 10 minutes | Cook time: 9 minutes | Serves 6

4 eggs, beaten

2¼ cups frozen hash browns, thawed

1 cup diced ham

½ cup shredded Cheddar cheese

½ teaspoon Cajun seasoning

Cooking spray

1. Lightly spritz a 12-cup muffin tin with cooking spray.
2. Combine the beaten eggs, hash browns, diced ham, cheese, and Cajun seasoning in a medium bowl and stir until well blended.
3. Spoon a heaping 1½ tablespoons of egg mixture into each muffin cup.
4. Put the muffin tin into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC) and set time to 9 minutes.
5. When cooked, the muffins will be golden brown.
6. Allow to cool for 5 to 10 minutes on a wire rack and serve warm.