Breakfast Cheese Sandwiches

Prep time: 5 minutes | Cook time: 8 minutes | Serves 2

1 teaspoon butter, softened

4 slices bread

4 slices smoked country ham

4 slices Cheddar cheese

4 thick slices tomato

1. Spoon ½ teaspoon of butter onto one side of 2 slices of bread and spread it all over.
2. Assemble the sandwiches: Top each of 2 slices of unbuttered bread with 2 slices of ham, 2 slices of cheese, and 2 slices of tomato. Place the remaining 2 slices of bread on top, butter-side up.
3. Lay the sandwiches in the baking pan, buttered side down.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 370ºF (188ºC), and set time to 8 minutes.
5. Flip the sandwiches halfway through the cooking time.
6. When cooking is complete, the sandwiches should be golden brown on both sides and the cheese should be melted. Remove from the oven. Allow to cool for 5 minutes before slicing to serve.