Easy Buttermilk Biscuits

Prep time: 5 minutes | Cook time: 18 minutes | Makes 16 biscuits

2½ cups all-purpose flour

1 tablespoon baking powder

1 teaspoon kosher salt

1 teaspoon sugar

½ teaspoon baking soda

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup buttermilk, chilled

1. Stir together the flour, baking powder, salt, sugar, and baking powder in a large bowl.
2. Add the butter and stir to mix well. Pour in the buttermilk and stir with a rubber spatula just until incorporated.
3. Place the dough onto a lightly floured surface and roll the dough out to a disk, ½ inch thick. Cut out the biscuits with a 2-inch round cutter and re-roll any scraps until you have 16 biscuits. Arrange the biscuits in the baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 325ºF (163ºC) and set time to 18 minutes.
5. When cooked, the biscuits will be golden brown.
6. Remove from the oven to a plate and serve hot.