Cheesy Hash Brown Casserole

Prep time: 15 minutes | Cook time: 30 minutes | Serves 4

3½ cups frozen hash browns, thawed

1 teaspoon salt

1 teaspoon freshly ground black pepper

3 tablespoons butter, melted

1 (10.5-ounce / 298-g) can cream of chicken soup

½ cup sour cream

1 cup minced onion

½ cup shredded sharp Cheddar cheese

Cooking spray

1. Put the hash browns in a large bowl and season with salt and black pepper. Add the melted butter, cream of chicken soup, and sour cream and stir until well incorporated. Mix in the minced onion and cheese and stir well.
2. Spray the baking pan with cooking spray.
3. Spread the hash brown mixture evenly into the baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 325ºF (163ºC) and set time to 30 minutes.
5. When cooked, the hash brown mixture will be browned.
6. Cool for 5 minutes before serving.