Crustless Broccoli Quiche

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

1 cup broccoli florets

¾ cup chopped roasted red peppers

1¼ cups grated Fontina cheese

6 eggs

¾ cup heavy cream

½ teaspoon salt

Freshly ground black pepper, to taste

Cooking spray

1. Spritz the baking pan with cooking spray
2. Add the broccoli florets and roasted red peppers to the pan and scatter the grated Fontina cheese on top.
3. In a bowl, beat together the eggs and heavy cream. Sprinkle with salt and pepper. Pour the egg mixture over the top of the cheese. Wrap the pan in foil.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 325ºF (163ºC) and set time to 10 minutes.
5. After 8 minutes, remove the pan from the oven. Remove the foil. Return to the oven and continue to cook for another 2 minutes.
6. When cooked, the quiche should be golden brown.
7. Rest for 5 minutes before cutting into wedges and serve warm.