Breakfast Tater Tot Casserol e

Prep time: 5 minutes | Cook time: 17 to 18 minutes | Serves 4

4 eggs

1 cup milk

Salt and pepper, to taste

12 ounces (340 g) ground chicken sausage

1 pound (454 g) frozen tater tots, thawed

¾ cup grated Cheddar cheese

Cooking spray

1. Whisk together the eggs and milk in a medium bowl. Season with salt and pepper to taste and stir until mixed. Set aside.
2. Place a skillet over medium-high heat and spritz with cooking spray. Place the ground sausage in the skillet and break it into smaller pieces with a spatula or spoon. Cook for 3 to 4 minutes until the sausage starts to brown, stirring occasionally. Remove from heat and set aside.
3. Coat the baking pan with cooking spray. Arrange the tater tots in the baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 400ºF (205ºC) and set time to 14 minutes.
5. After 6 minutes, remove the pan from the oven. Stir the tater tots and add the egg mixture and cooked sausage. Return the pan to the oven and continue cooking.
6. After 6 minutes, remove the pan from the oven. Scatter the cheese on top of the tater tots. Return the pan to the oven and continue to cook for another 2 minutes.
7. When done, the cheese should be bubbly and melted.
8. Let the mixture cool for 5 minutes and serve warm.