Mixed Berry Dutch Baby Pancake

Prep time: 10 minutes | Cook time: 14 minutes | Serves 4

1 tablespoon unsalted butter, at room temperature

1 egg

2 egg whites

½ cup 2% milk

½ cup whole-wheat pastry flour

1 teaspoon pure vanilla extract

1 cup sliced fresh strawberries

½ cup fresh raspberries

½ cup fresh blueberries

1. Grease the baking pan with the butter.
2. Using a hand mixer, beat together the egg, egg whites, milk, pastry flour, and vanilla in a medium mixing bowl until well incorporated.
3. Pour the batter into the pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 330ºF (166ºC) and set time to 14 minutes.
5. When cooked, the pancake should puff up in the center and the edges should be golden brown
6. Allow the pancake to cool for 5 minutes and serve topped with the berries.