Banana and Oat Bread Puddin g

Prep time: 10 minutes | Cook time: 16 minutes | Serves 4

2 medium ripe bananas, mashed

½ cup low-fat milk

2 tablespoons maple syrup

2 tablespoons peanut butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 slices whole-grain bread, cut into bite-sized cubes

¼ cup quick oats

Cooking spray

1. Spritz the baking pan lightly with cooking spray.
2. Mix the bananas, milk, maple syrup, peanut butter, vanilla, and cinnamon in a large mixing bowl and stir until well incorporated.
3. Add the bread cubes to the banana mixture and stir until thoroughly coated. Fold in the oats and stir to combine.
4. Transfer the mixture to the baking pan. Wrap the baking pan in aluminum foil.
5. Slide the baking pan into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 16 minutes.
6. After 10 minutes, remove the pan from the oven. Remove the foil. Return the pan to the oven and continue to cook for another 6 minutes.
7. When done, the pudding should be set.
8. Let the pudding cool for 5 minutes before serving.