Fried Potatoes with Peppers and Onions

Prep time: 10 minutes | Cook time: 35 minutes | Serves 4

1 pound (454 g) red potatoes, cut into ½-inch dices

1 large red bell pepper, cut into ½-inch dices

1 large green bell pepper, cut into ½-inch dices

1 medium onion, cut into ½-inch dices

1½ tablespoons extra-virgin olive oil

1¼ teaspoons kosher salt

¾ teaspoon sweet paprika

¾ teaspoon garlic powder

Freshly ground black pepper, to taste

1. Mix together the potatoes, bell peppers, onion, oil, salt, paprika, garlic powder, and black pepper in a large mixing and toss to coat.
2. Transfer the potato mixture to the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 35 minutes.
4. Stir the potato mixture three times during cooking.
5. When done, the potatoes should be nicely browned.
6. Remove from the oven to a plate and serve warm.