Chicken Breakfast Sausages

Prep time: 15 minutes | Cook time: 10 minutes | Makes 8 patties

1 Granny Smith apple, peeled and finely chopped

2 tablespoons apple juice

2 garlic cloves, minced

1 egg white

¹⁄₃ cup minced onion

3 tablespoons ground almonds

⅛ teaspoon freshly ground black pepper

1 pound (454 g) ground chicken breast

1. Combine all the ingredients except the chicken in a medium mixing bowl and stir well.
2. Add the chicken breast to the apple mixture and mix with your hands until well incorporated.
3. Divide the mixture into 8 equal portions and shape into patties. Arrange the patties in the air fryer basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 330ºF (166ºC) and set time to 10 minutes.
5. When done, a meat thermometer inserted in the center of the chicken should reach at least 165ºF (74ºC).
6. Remove from the oven to a plate. Let the chicken cool for 5 minutes and serve warm.