Sweet Banana Bread Pudding

Prep time: 10 minutes | Cook time: 18 minutes | Serves 4

2 medium ripe bananas, mashed

½ cup low-fat milk

2 tablespoons maple syrup

2 tablespoons peanut butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 slices whole-grain bread, torn into bite-sized pieces

¼ cup quick oats

Cooking spray

1. Spritz the baking pan with cooking spray.
2. In a large bowl, combine the bananas, milk, maple syrup, peanut butter, vanilla extract and cinnamon. Use an immersion blender to mix until well combined.
3. Stir in the bread pieces to coat well. Add the oats and stir until everything is combined.
4. Transfer the mixture to the baking pan. Cover with the aluminum foil.
5. Put the baking pan into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC) and set time to 18 minutes.
6. After 10 minutes, remove the foil and continue to cook for 8 minutes.
7. Serve immediately.