Spicy Apple Turnovers

Prep time: 10 minutes | Cook time: 20 minutes | Serves 4

1 cup diced apple

1 tablespoon brown sugar

1 teaspoon freshly squeezed lemon juice

1 teaspoon all-purpose flour, plus more for dusting

¼ teaspoon cinnamon

⅛ teaspoon allspice

½ package frozen puff pastry, thawed

1 large egg, beaten

2 teaspoons granulated sugar

1. Whisk together the apple, brown sugar, lemon juice, flour, cinnamon and allspice in a medium bowl.
2. On a clean work surface, lightly dust with the flour and lay the puff pastry sheet. Using a rolling pin, gently roll the dough to smooth out the folds, seal any tears and form it into a square. Cut the dough into four squares.
3. Spoon a quarter of the apple mixture into the center of each puff pastry square and spread it evenly in a triangle shape over half the pastry, leaving a border of about ½ inch around the edges of the pastry. Fold the pastry diagonally over the filling to form triangles. With a fork, crimp the edges to seal them. Place the turnovers in the baking pan, spacing them evenly.
4. Cut two or three small slits in the top of each turnover. Brush with the egg. Sprinkle evenly with the granulated sugar.
5. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC) and set time to 20 minutes.
6. When cooking is complete, remove the pan from the oven. The turnovers should be golden brown and the filling bubbling. Let cool for about 10 minutes before serving.