Baked Avocado with Eggs

Prep time: 5 minutes | Cook time: 9 minutes | Serves 2

1 large avocado, halved and pitted

2 large eggs

2 tomato slices, divided

½ cup nonfat Cottage cheese, divided

½ teaspoon fresh cilantro, for garnish

1. Line the baking pan with aluminium foil.
2. Slice a thin piece from the bottom of each avocado half so they sit flat. Remove a small amount from each avocado half to make a bigger hole to hold the egg.
3. Arrange the avocado halves on the pan, hollow-side up. Break 1 egg into each half. Top each half with 1 tomato slice and ¼ cup of the Cottage cheese.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 425ºF (220ºC) and set time to 9 minutes.
5. When cooking is complete, remove the pan from the oven. Garnish with the fresh cilantro and serve.